Horseshoe Gammon, ideal for boiling or Roasting
beef
lamb
pork
poultry
Welcome to Chris Hayman Butchers
We consider ourselves to be very much a traditional family butchers, but with a modern outlook.
We continue to select our carcass stock based on quality, breed, age and confirmation to ensure we always have the perfect stock to hang, until its ready for us to butcher by hand.
This gives us not only a full selection of cuts across multiple species, but most importantly full control over the quality that our customers have come to expect over the years.