Aged fillet steak, renowned for is soft, tender and texture. Left whole is the
ultimate centre piece or for a classic beef wellington
origin:Welsh/UK (uk7105/uk8165) (uk/7105uk7040)
beef
lamb
pork
poultry
Welcome to Chris Hayman Butchers
We consider ourselves to be very much a traditional family butchers, but with a modern outlook.
We continue to select our carcass stock based on quality, breed, age and confirmation to ensure we always have the perfect stock to hang, until its ready for us to butcher by hand.
This gives us not only a full selection of cuts across multiple species, but most importantly full control over the quality that our customers have come to expect over the years.
kitchen ready
sausages
bacon
Popular Products
Home made thick pork & black pudding sausages, hand made using our award
winning black pudding, 6 sausages to a pack minimum weigt 400g
80% pork Contains: gluten, sulphite, possible milk traces
origin: uk8249/7040 uk8249/7044
Homemade, own recipe black pudding
Contains – Wheat Gluten, Milk
Home made traditional thick pork sausages, hand made using prime cuts of
pork shoulder and belly, 6 sausages to a pack minimum weigt 400g
80% pork Contains: gluten, sulphite
origin: uk8249/7040 uk8249/7044
Dry cured smoked back bacon, approximately 8 medium/thick slices per pack
Home made thick pork & Leek sausages, hand made using fresh leeks and
prime cuts of pork shoulder and belly, 6 sausages to a pack minimum weigt 400g
80% pork Contains: gluten, sulphite, possible milk traces
origin: uk8249/7040 uk8249/7044