We continue to select our carcass stock based on quality, breed, age and confirmation to ensure we always have the perfect stock to hang, until its ready for us to butcher by hand.

This gives us not only a full selection of cuts across multiple species, but most importantly full control over the quality that our customers have come to expect over the years.

We use a select group of local family businesses and suppliers that hold the same passion and ethos as ourselves for quality Welsh and British produce. These in turn support the local and British farming communities and livestock markets to ensure full traceability across all our fresh meat.