Horseshoe Gammon, ideal for boiling or Roasting  

Boned and Rolled Sirloin of Beef The ultimate Beef roasting joint

Smoked streaky bacon, diced makes a great base for soups and casseroles or added flavour to your “pigs in blankets”

Aged silverside of beef is a versatile cut for roasts, pot roast or slow cooking origin:Welsh/UK (uk7105/uk8165) (uk/7105uk7040)

Aged topside of beef, perfect addition to your chrismas lunch and ideal for boxing day cold cuts origin:Welsh/UK (uk7105/uk8165) (uk/7105uk7040)

Welsh bone in lamb shoulder, slow cooked until the one easily pulls out. Great marinated or studded with garlic and rosemary origin: Welsh uk7105/7099 uk7105/7044